Description
The Usilin ice cream machine disinfection solution is the ideal choice when it comes to the perfect cleaning and disinfection of your ice cream and cream machines. You can rest assured that your equipment is always spotlessly clean and germ-free after use to always offer your guests the best.
The application of our disinfectant is extremely uncomplicated and versatile, since cleaning and disinfection can be carried out with just one agent. A 1,5% solution (15 ml USILIN 2000 to 1000 ml water) is sufficient for cleaning and disinfection. Simply place the parts in the solution or pour the solution into the machine and leave for 30 minutes. The exposure time should be observed before the machine is rinsed with twice the amount of hot water. The solution should not be left in the machine overnight and should not be reused.
The Usilin Ice Machine Disinfection Solution is suitable for a variety of applications, such as horizontal ice cream machines and cream machines in the dismantling process. Benefit from our many years of experience and ensure absolute hygiene in your kitchen with Usilin!
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