Description
Frigomat combi ice cream machine Twin 35 with water cooling and high-voltage current
Features of the combi machines:
Kocher
- Three cooking programs: automatic cycle with 85 ° C cooking temperature; semi-automatic cycle, programmable with temperature selection between 30 ° and 105 °; Chocolate processing cycle at low temperature.
- Automatic retention of T ° at the end of the cycle.
- Cooking cycle with glycol water bath principle for gentle temperature setting up to 105 ° C without changing the organoleptic properties.
- Function "sensitive products" with glycol thermostatic control below 100 ° C.
- Dispensing tap: large tap diameter for very viscous products; the rotation of the tap allows direct pouring after the cooking cycle without going through the cylinder; completely dismantled
- One-block pool; self-locking agitator; moving cockroaches that work on the floor and walls.
- Basin temperature control with a sensor inserted directly into the mixture.
- The IES electronics eliminate the phenomenon of thermal inertia through a patented system, which allows temperature accuracy in the work processes as well as energy savings.
Ice cream maker:
- Four cooling programs: automatic freezing cycle; semi-automatic freezing cycle; Granita cycle with programming of the consistency levels and the continuous stirring function; Granita cycle and cream cooling with programming of the working times and the cyclical stirring function.
- Automatic maintenance of consistency at the end of the cycle.
- Cooling cylinder with direct expansion for increased performance and stainless steel agitator with mobile scrapers.
The IES electronics introduce a new system for consistency recording; this further increases the precision during the various working conditions.
