Description
Frigomat combination ice cream machine TWIN CHEF 35 LCD
FEATURES
cream cooker
- Vertical working cylinder with heating and cooling system.
- Four programs with quick selection:
- cream cycle (with temperature and stirrer speed selection); – Automatic mixing cycle at 85°C;
- Semi-automatic mixing cycle;
- Conservation cycle (static, dynamic, tempering and semi-automatic).
- Interactive "recipe menu" with over 30 preset work programs (under
- Other also 4 chocolate tempering) where the ingredients automatically
- queried during the different operations of the cycles.
- “Recipe change” function to personalize recipes.
- "Recipe input" function with storage of up to 30 new recipes.
- Pre-heating function to reduce working times.
ice cream maker
- Six cooling programs with quick selection:
- Automatic freezing cycle that recognizes the optimal consistency depending on the type and amount of mix put in;
- “PLUS” automatic freezing cycle for higher consistency values;
- Semi-automatic freezing cycle with adjustable consistency levels;
- Semi-automatic freezing cycle with adjustable working times;
- Granita cycle with consistency level programming and continuous stirring function;
- Granita cycle and cream cooling with programming of working times and cyclic stirring function.
- Interactive "taste menu" with 24 pre-stored freezing programs, each taste is paired with a different mixing method and consistency level.
- "Flavor change" function where the pre-stored parameters can be modified.
- "Flavor generation" function for personalization and storage of up to 30 new flavors.
- "TURBO" function to increase the agitation during the cooling cycle.
- Automatic maintenance of consistency after cycle end.
ADVANTAGES AND STRENGTHS
cream cooker
- • Mixture processing is in the cooking and in the cooling phase with the glycol water bath principle, temperature setting up to 115°C without changing the natural product properties.
- Possibility to set the water bath liquid temperature below 100°C for the processing of delicate products.
- Automatic defrost function.
- Agitator self-locking with mobile scrapers which on the floor and
- Walls work and equipment for processing creams and
- chocolate tempering.
- Adjustable continuous or cyclic agitation.
- 10 adjustable stirring speeds for the different cycle phases
- (with inverter).
- Innovative dispensing/transfer tap (patent):
- large tap diameter for quick emptying of the cooker even with very viscous products;
- the rotation of the tap allows direct pouring after the cooking cycle without going through the cylinder (this allows separate use of the cooker and cooler);
- completely dismountable for a perfect cleaning.
- Basin temperature control with sensor inserted directly into the mixture.
- Lid with transparent funnel for filling in ingredients during processing and for steam drainage.
- The IES electronics (patent) eliminates the phenomenon of thermal inertia, allowing temperature accuracy and energy savings in operations.
ice cream maker
- Direct expansion cooling cylinder for increased efficiency and stainless steel agitator with mobile scrapers.
- High speed delivery with cold delivery option for optimal product consistency.
- Monobloc stainless steel front door with temperature sensor (patent).
- The IES Electronics (patent) introduces a new system for the detection of consistency, which further increases the precision during the different working conditions.
