Description
Frigomat cream maker CHEF 30 LCD with air cooling and high-voltage current
The "CHEF 12" cream maker was developed to meet the needs of bakeries and ice cream parlors who want to produce their own specialties quickly and in small quantities in order to always have a fresh product. Extremely flexible, it allows the production of a wide range of products: creams, ganache, chocolate tempering, jam, fruit jelly, etc., giving the operator the freedom to realize his imagination and tasty delicacies.
FEATURES
- Four programs with quick selection: – cream cycle;
- chocolate tempering cycle;
- ice cream mixes processing;
- Conservation cycle (static, dynamic, tempering and semi-automatic).
- Interactive "recipe menu" with more than 30 pre-set working programs (including 4 chocolate temperings) where the ingredients are automatically queried during the different operations of the cycles.
- “Recipe change” function to personalize recipes.
- "Recipe input" function with storage of up to 30 new recipes.
- Pre-heating function to reduce working times.
ADVANTAGES AND STRENGTHS
- Mixture processing is in the cooking as in the cooling phase with glycol water bath principle, temperature setting up to
up to 115°C without changing the natural product properties. - Possibility to set the water bath liquid temperature below 100°C for the processing of delicate products.
- Automatic defrost function.
- Self-locking agitator with mobile scrapers working on the floor and walls and equipment for the processing of creams and chocolate tempering.
- Adjustable continuous or cyclic agitation.
- 10 adjustable stirring speeds for the different cycle phases (with inverter).
- Lid with transparent funnel for filling in ingredients during processing and for steam drainage.
- Storage of the data of the last executed cycles.
- The IES electronics eliminate the phenomenon of thermal inertia through a patented system that allows temperature accuracy in the work processes and energy savings.
