In our Basic course the basics of ice cream production are taught in four days. After an introductory theory unit, the practical work on the mixer and the ice cream machine starts right away, so that all course participants can take a lot of deep-frozen experience with them. We make sure that different raw materials and machines are used so that the knowledge imparted is not limited to individual manufacturer brands.

First, the composition of an ice cream recipe is covered, what ingredients are needed and in what proportions they are used to achieve optimal results. Fruit and milk-based ice cream and vegan varieties are of course included in the range. All participants are also trained on the many devices that we have on site so that the various functions can be tried out.

It is particularly important to us not to limit the creativity of the participants with rigid specifications. Ice making is both a science and an art and neither aspect should be neglected. Trying out, experimenting, making mistakes and asking questions are completely normal and part of the learning process. This is how we guarantee that at the end of this course you will be inspired and ready to get to work with a multitude of your own creative ideas.

Make yourself independent from other manufacturers and produce delicious ice cream for your guests yourself!